Share:

If you’re taking a vacation to the Aloha State, you’re probably looking forward to the sunshine and oceanside relaxation. You should also be anticipating the food—modern Hawaiian cuisine is a rich blend of American dishes, like hamburgers, and local favorites, like fresh-caught seafood. Use this guide to learn about the key components of contemporary island cuisine.

3 Popular Components of Modern Hawaiian Cuisine

1. Seafood

When you enjoy seafood in Hawaii, you’re getting it as fresh as you can. Many restaurants offer fish and shellfish that were caught that day. The island culture is closely linked to the sea, and seafood was one of the primary sources of protein in Native Hawaiian diets. Today, seafood is part of some of the most popular dishes, like poke bowls.

2. Spam®

hamburgersHawaii is the biggest consumer of Spam in the U.S., eating over seven million cans each year. Its popularity dates back to World War II when Hawaii was a war zone trapped between Japan and the mainland. As a result, food rationing became part of daily life in case supply lines were cut by the conflict. Spam became popular, as it’s a nonperishable canned good. Today, it’s commonly served as a musubi or in a hamburger or breakfast sandwich.

3. Tropical Fruit

The warm temperatures and ample sunshine in Hawaii create the perfect environment for growing sweet, juicy fruit, like mango, pineapple, papaya, and starfruit. These delicious fruits are featured in many modern Hawaiian appetizers, entrees, and desserts. Grilled pineapple is delicious on hot dogs and hamburgers, while mango can be enjoyed pickled, on its own, or baked into bread.

 

If you’re looking for a restaurant where American cuisine meets the unique flavors of Hawaii, head to Maui Burgers in Kihei, HI. This eatery has served hot dogs, hamburgers, and sandwiches with a local flair for over 30 years. Build your own seafood sandwich, add a slice of fried Spam to your burger, or enjoy juicy slices of grilled pineapple on your sandwich. View their menu online, or call (808) 419-6389 to place a takeout order.

tracking