If you’re a Latin cuisine connoisseur, you may already be familiar with yuca. If not, you might be missing out on a new delicious food. This starchy root is popular throughout South America and even some parts of Africa and Asia, and can be enjoyed in many different ways. To learn more about this food, consult the explanation below.

What Is Yuca?

The root of the cassava plant, yuca looks similar to other root vegetables like yams and horseradish. Because it’s drought-resistant and hearty, this root is a staple in many countries in South America. This plant isn’t to be confused with yucca, which is a plant native to many American deserts.

Even if you’ve never eaten yuca fried or mashed, you may have had it in a different form—tapioca. This tasty pudding mainstay is derived from yuca root starches. Tapioca flour is also often used as a thickener in sauces thanks to its subtle taste.

How Is It Prepared?

Yuca is a delicious feature of Latin cuisine and can be served in many different ways. Like a potato, it can be baked and served with sauce. It can also be boiled and then mashed or served as is.

It’s also commonly deep-fried and served as fries. The relatively neutral flavor of yuca makes it the perfect canvas for any number of flavorful sauces. No matter how you enjoy yuca, it’s best served alongside other delicious Latin cuisine dishes for a meal you won’t forget.

If you’re looking for Latin cuisine in the Paterson, NJ, area, visit Mamajuana Café Paterson for a full range of authentic flavors. Since 2006, they’ve been serving delicious drinks and food inspired by South America and the Caribbean. To browse their mouthwatering menu, visit their website and call (973) 925-5172 to make a reservation or place a takeout order.