As Easter Sunday approaches, you may be considering which goodies you’ll bake for the occasion. If you know anyone with a gluten allergy, you may want to pick up some gluten-free flour from your local grocery store to ensure everyone can eat the treats you’ll bake. This guide will help you choose between some common types of gluten-free flour, so your baked goods will be as delicious as possible. 

4 Types of Gluten-Free Flour to Find in Your Grocery Store

1. Almond Flour

If you’re looking for something that’s both gluten-free and grain-free, pick up some almond flour at your favorite supermarket. This type of flour is made by peeling the skin off of the almonds and grinding them up into a fine powder. The flour brings a sweet, nutty flavor to any dish, which is why it’s particularly recommended for baking cookies, cakes, and pastries. 

2. Buckwheat Flour

The name of this type of flour can be misleading and some health-conscious shoppers tend to avoid it at the grocery store. Although it does contain wheat, it is not the wheat commonly derived from grassy sources like white bread. It’s a gluten-free product that is healthier to eat than other types of grains.

Buckwheat flour is a healthier substance because it’s lower in fat and provides more fiber to aid in digestion. It also contains iron, B vitamins, and other essential nutrients. It has an earthier flavor, so it’s best used to bake bread.

3. Amaranth Flour 

This flour is produced by grinding up amaranth seeds, so it’s grain-free as well as being gluten-free. This flour is also rich in vitamins and nutrients, including potassium, magnesium, and B vitamins.

Like almond flour, it has a nutty taste, which makes it good for baking cookies and pastries. It also creates a delicious pizza crust, because the inside remains soft as the outside is baked to a golden crisp.

4. Brown Rice Flour

Made from brown rice, this type of flour has the added benefit of serving as a source of fiber and protein. This type of flour is heavier than other options, so it’s recommended for baking bread and waffles. It’s also ideal to use in breading chicken or fish, due to its higher density and nutty flavor.

Your selection of gluten-free flour may be broader, depending on the type of grocery store you visit. Located in Spooner, WI, Schmitz's Economart is a family-owned business that offers a wide selection of products to ensure their customers can always find what they need. They’re open 24-hours a day, seven days a week for added convenience. To learn about their daily specials, visit them online. If you’re looking for a specific product, you can speak with a customer service representative by calling (715) 635-2836.