If you're planning your holiday dinner, you have plenty of options. Beef, lamb, and chicken are all traditional for Easter, but you should also consider branching out with gourmet sausages. Potato sausage is a unique option that plays on tradition while bringing a new level of flavor to your table.

What Is Potato Sausage?

Potato sausage, also called potatiskorv, isn't just made from potatoes. Instead, this gourmet sausage is a combination of potatoes, meat, onions, and spices. Sausages made from pork and potatoes were first produced commercially in Sweden about 60 years ago and have become a traditional Christmas food.

Why Choose It for Easter?

Scalloped potatoes alongside a meat dish form the backbone of Easter dinner. By serving a sausage made of meat and potatoes, you can play on this tradition with something new. If you still want to have a ham or rack of lamb, you can also serve the sausages as an accompaniment or cook them together for extra flavor.

Tips for Cooking Potato Sausage

To make the most out of these gourmet sausages, cook them in two steps. First, place the sausages in a saucepan and cover them with water. Bring the water to a boil, then reduce the heat so it stays just below the boiling point for half an hour. This will firm up the sausages so they hold their shape for the second stage.

When they're cooked through, cut them into slices, then sear them in a pan with a small amount of oil to give them a little color.

For a full selection of gourmet sausages, including potato sausage, visit Alaska Sausage & Seafood in Anchorage. In addition to their prime Alaskan sausage options, they also offer unique gift packages and Easter baskets you can share with your friends and loved ones. You can also find their products in supermarkets throughout Alaska. If you have questions, call (907) 562-3636, or visit their website for a look at their offerings.