Your patrons want a delicious meal when they visit your restaurant, but the atmosphere and comfort are also essential components for your business’s success. To maintain this balance, you should place an importance on maintaining the heating and cooling system in your establishment. Below are a few HVAC requirements to consider for your business. 

Heating & Cooling Requirements for Restaurants

1. Consistent Temperatures

Your dining room should have consistent temperatures no matter the weather, which means your heating and cooling system needs to be efficient and able to handle the capacity of your restaurant. If you have multiple zones, ensure that the thermostats are programmed properly, and any signs of hot and cold spots should be handled quickly by an HVAC contractor. A restaurant that is too hot or too cold will make customers and staff uncomfortable, which can impact your business.

2. Optimal Air Flow

Make-up air in a restaurant kitchen means that there is enough air exchange between the indoors and the outdoors. When this is unbalanced, your establishment will suffer from drafts, poor energy efficiency, and even frequent slamming doors from negative air pressure. Because of the kitchen area, you may even have trouble with the back-venting of combustion gases, which is not safe for you and your patrons since gases and odors can filter into the eating area.

3. Strong Air Quality

The cooking process involves gases and grease that, under the right conditions, can be dangerous. Make sure your kitchen layout is organized so that hoods, vents, and exhaust fans have the right setup and clearance to filter out toxic gases and smoke. When your kitchen is under control, your HVAC will also run more efficiently since temperatures will be balanced. Filtering out gases also means your restaurant’s air quality will be clean and crisp, and stuffy air and smells are not wafting into the dining room.

4. Fire Safety

Safety codes dictate what your fire suppression system should be, such as inert gas or dry chemicals, to put out fires. These systems are often integrated with HVACs for aspects like smoke control and for fans that are used to mitigate damage. Staying on top of maintenance is vital for keeping your restaurant safe during an emergency.

When your restaurant needs an HVAC contractor to keep your heating and cooling in top shape, trust Coulee Refrigeration, Inc. Based in Sparta, WI, their commercial HVAC and refrigeration options extend to businesses across Monroe County. They are family-owned, and their expert technicians use the latest technology to ensure that every repair or installation in their care has a satisfying result. For a heating and cooling appointment, call (608) 269-0403. Visit them online for more information on their options.