Curry is a very broad term, encompassing everything from Indian cuisine to Caribbean dishes and even types of spices. This can be really confusing when browsing a restaurant menu, especially since curry dishes from different cultures may have almost nothing in common. Understanding the difference between curry spices and dishes will help you make the right choice next time you’re in an Indian restaurant.

What Is Curry, Anyway?

Curry Spice

You might assume that curry spices are derived from the curry leaf tree, which lends a bold, bittersweet flavor to many dishes in South Indian Cuisine. However, curry powder is actually a blend of different spices, which usually doesn’t include any curry tree leaves at all.

While different recipes vary, curry powder used in Indian cuisine typically includes a combination of turmeric, chili powder, coriander, cumin, ginger, and pepper.

Curry Dishes in Indian Cuisine

To make matters more confusing, the term “curry” is actually a British umbrella term that encompasses a wide variety of savory, spiced dishes from across India. In the West, “curry” has come to mean any thick, spiced gravy served with vegetables and meat, which is why one restaurant’s curry may look nothing like another restaurant’s recipe. In fact, they might actually be two completely different dishes.

Chicken tikka masala is one popular dish that is often considered a curry, with large pieces of meat swimming in a rich, flavorful, spicy orange sauce. Rogan Josh, a popular dish from the Kashmir region, consists of beef or goat, slow-cooked with yogurt and a variety of rich spices. Although the color might be brilliant red, this dish actually has a fairly mild, savory flavor.

Whether you’re a longtime lover of Indian cuisine or want to try it for the first time, Coromandel Cuisine of India offers a selection of mouth-watering, authentic dishes from across the country. Their delicious recipes, pleasant atmosphere, and friendly service have made them a favorite of families across Orange, CT. Visit their website for a look at their menu or call (203) 795-9055 to ask about their various dishes and spices.