If you’ve never sampled Vietnamese food, you’re missing out. The dishes in this cuisine feature a delicate balance of fresh, tasty ingredients, including everything from spices and herbs to vegetables, succulent meats, and savory sauces. Here are a few of the elements that make this country’s recipes so pleasing.

What Ingredients Are Common in Vietnamese Food?

1. Jasmine Rice

This type of rice is used in many Southeast Asian countries, including Vietnam and Thailand. The long-grain rice gives off a faint, floral aroma, which gives it its name. When cooked, it has a sweet flavor and slightly sticky texture. 

2. Fish Sauce

This is often used to marinate meats, giving them salty, savory flavors. Much like its name implies, the sauce gets most of its flavor from fermented fish. Anchovies are typically used, and they’re slathered in salt and kept in barrels until they’re ready to be turned into paste. This fermentation process can take up to several years.  

3. Cardamom

This spice has a complex flavor and must be used sparingly so it doesn’t overwhelm other flavors. It has a strong aroma characterized by notes of mint, citrus, and sweetness. Black cardamom has a slightly smokier flavor that is typically present in Pho, a popular Vietnamese soup. 

4. Pickled Vegetables

In many types of Asian cuisine, including Vietnamese and Thai food, pickled vegetables are included in several dishes. Cucumbers aren’t the only acceptable vegetables for pickling. Daikon, which is a form of radish, and carrots are two common options. Pickled vegetables are often found on Banh Mi, which is a tasty sandwich that incorporates ham, carrots, and radish. 

For authentic Vietnamese food, Pho’ Vietnam is the popular choice for diners in Anchorage, AK. Four separate locations mean you can conveniently enjoy this excellent cuisine no matter where you live. They serve spring rolls, fried tofu, several varieties of Pho, and Mongolian beef. Call (907) 929-9938 to place a carryout order, or visit them online to explore their menu.