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Hong Kong food is unique and flavorful. This cuisine is enjoyed for lunch or dinner around the world and is taking Honolulu by storm. If you've never had Hong Kong food before, here are four dishes you must try at least once.

4 Delicious Hong Kong Dishes

1. Wontons

Wontons are delicious, little Chinese dumplings. Thin egg noodle wrappers envelop a salty mixture of meat, fish, or vegetables. These tasty bites are typically fried or steamed and served in soups as a light lunch or snack. However, you also can enjoy them as a standalone dish too.

2. Milk Tea

Hong Kong-style milk tea is made with Ceylon black tea. Once the tea is poured into a cup, it’s topped with evaporated milk and sweetened with sugar. The tea’s earthiness is balanced by the milk’s creaminess, creating the perfect harmony of flavors. In Hong Kong, this drink is typically served as part of afternoon tea, but most people around the world enjoy it at any time of the day.

3. Roast Pork

lunchIf you enjoy kalua pig, you'll love roast pork Hong Kong-style. Chefs roast pork belly until the skin is crispy, and the fat turns the meat creamy and soft. The result is a texture explosion. Your mouth will experience a salty crunch from the skin, while the fatty juices melt the meat as you chew. Many people eat this dish on its own, but it also pairs well with hot white rice.

4. Char Siu

This barbecue pork is a staple in almost every restaurant that serves authentic Hong Kong cuisine. Char siu gets its sweet and salty flavor profile from the sauce it’s marinated in. These ingredients typically include soy and hoisin sauce, as well as five-spice powder and honey. This meat goes perfectly with hot rice and an ice-cold beer.

 

If you want to try any of these Hong Kong dishes, head to Jolene's Market in Honolulu, HI. This food hall offers authentic Asian cuisine in a relaxed, inviting atmosphere. Guests can pair their lunch with a refreshing alcoholic beverage or hang around until happy hour deals start. View their menu online, or call (808) 540-1000 to ask about their current specials.

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