Fans of Italian cuisine love ravioli, which is a filling and versatile pasta dish. Ravioli can be stuffed with virtually anything, from pine nuts to pumpkin to seafood. The following dishes show just how many options you have when ordering ravioli at a restaurant.

5 Ways to Stuff Ravioli

1. Corn

The soft, buttery flavor of fresh corn pairs perfectly with pasta. This is a tasty option for people who are meat-free or on low-calorie diets for health reasons. 

2. Mushroom

Mushrooms are rich and meaty enough to stand on their own as a ravioli filling. Different types offer different flavor profiles; for example, porcini mushrooms have an intense nutty flavor, while shiitake have an earthier, smoky flavor.

3. Lobster

Lobster is known for its sweet taste and melt-in-your-mouth texture. That makes it a perfect addition to pasta dishes, especially when served with a rich, creamy sauce. Lobster is best when sauteed in butter, which brings out its inherent flavors beautifully. 

4. Peas

While it might seem like a strange selection, peas also pair well with pasta. Peas have a bright flavor that counter-balance the richness of the ravioli. This dish can also be topped off with basil-pesto sauce to add even more flavor complexity. 

5. Sausage & Zucchini

Zucchini is not known for having a lot of taste, but it soaks up the flavors of other foods served with it. That’s why combining it with zesty sausage, which can be spicy or mild, works so well in ravioli. 

As Honolulu’s most beloved spot for Italian cuisine, Il Lupino Trattoria & Wine Bar has a real treat for diners this Valentine’s Day. The restaurant will feature lobster ravioli on the most romantic day of the year, along with classics like bolognese, lasagna, and grilled octopus. Peruse their Valentine’s Day menu online, or call (808) 922-3400 to reserve a table today.