Whether you like your steak well done or just want the cook to sear it lightly, this meat dish is a delicious and versatile choice. While you might be accustomed to ordering it at a restaurant, you may not know much about the various cuts of steak. Understanding them better is key to learning what you want in a steak dish. Below, learn about the most common cuts of steak to enjoy for your next meal. 

4 Popular Cuts of Steak

1. T-Bone

As the name implies, this cut features a T-shaped bone in the center of the steak with meat on either side. Think of a T-bone as a two-in-one deal. One side of the cut is a strip steak, and the other is a tenderloin. If cooked correctly, this steak will offer different textures and tastes on each side. This steak is cut from the cow’s short loin, near their stomach.

2. Rib Eye

This cut is taken from the prime rib area, which is near the short loin. These cuts are fattier than many other steaks, which means that a chef can get a lot of flavor out of this cut. If you’re looking for a juicy, tender steak, a rib eye is a safe choice at any restaurant.

3. New York Strip

Like the t-bone, the New York Strip comes from the short loin, behind the ribs. While it won’t be as tender as a filet mignon or rib eye, the strip steak is packed with flavor without being too fatty. If you enjoy a beefy flavor, the strip steak is the cut for you.

4. Filet Mignon

In French, this cut means “tender or delicate fillet,” and it lives up to its name. This steak is taken from a small section on each cow, cut from the portion of tenderloin that’s closest to the spine. If you’re looking for a melt-in-your-mouth meal, filet mignon is the way to go. For an extra treat, try it wrapped in bacon for a rich flavor.

Are you craving a delicious steak dinner at a local restaurant? Head to Gilly’s Sports Bar in Dunwoody, GA. For over 20 years, they’ve been the perfect spot to unwind, watch your favorite sports on one of their 20 big-screen TVs, and enjoy delicious food and drinks. To browse this restaurant’s menu, visit their website, and call (770) 817-2789 with any questions.