If you have dined at a seafood restaurant with shark meat on the menu but didn’t try it, it’s worth tasting the meat to expand your palate. Use the following guide to learn what the dish tastes like and how it’s most often prepared, so you can take the next opportunity to step out of your comfort zone.

How Does Shark Meat Taste?

Some people describe shark meat as a softer version of alligator meat—more like chicken. It’s usually soaked or marinated before being cooked, enhancing that tender texture. Overall, shark is a satisfying meat with a mild flavor.

How Do Restaurants Prepare It?

Many restaurants opt to fry shark meat in a pan, making sure to use oil, salt, and pepper. After about five to six minutes of searing on one side, the meat should be flipped and cooked for the same amount of time. Some chefs then create a flavorful glaze, such as teriyaki and garlic or white wine and fish broth, to garnish this seafood dish.

For a more rustic take, ask for your shark meat to be cooked on the grill. After marinating, the chef will sear the meat for two minutes on both sides, allowing the extreme heat to leave those appetizing blackened stripes. Then, they’ll move them to the back burner for several minutes to allow the meat to cook through.

Once seared to perfection, your grilled or pan-fried shark meat might be served solo with vegetables or slipped into a delicious, crispy sandwich.

If you’re eager to try shark meat, head to Lolo's Seafood Shack in Harlem, Manhattan. Once this dish brings out your adventurous side, you can nurture it with a crafted cocktail. From wok-seared cauliflower to snow crab steam pots, this traditional Caribbean restaurant with a modern twist has something to hit the spot. To learn more about their offerings, visit the website or call (646) 649-3356 to make a reservation.