Bon Secour, Alabama
16780 River Rd
Bon Secour, AL 36511
(251) 949-6288

What Is Cioppino? March 9, 2020

Bon Secour, Baldwin
What Is Cioppino?, Bon Secour, Alabama

If you enjoy fresh seafood and stews that warm you from the inside out, you’ll love cioppino. A unique Italian-American comfort food, this dish is simple to make yet bursting with flavor and culture. The following guide explains the fascinating history and diverse components of cioppino.

A Brief Introduction to Cioppino

The History

While cioppino has Italian roots, the dish was first conceived in San Francisco—specifically on Fisherman’s Wharf. The iconic seafood stew was believed to be introduced by Italian immigrant fishermen during the Gold Rush to serve hungry miners. These fishermen would cook up whatever fresh catch they could haul in, providing the basis for the unique and varied preparation of cioppino.

There is a popular tale that the name “cioppino” comes from fishermen calling for others to “Chip in!” to the stew, but this is likely only a fun story. The word “cioppino” itself derives from Northern Italy, where Ligurians on the Italian Riviera would serve their daily catches in a stew known as “ciuppin.”

The Contents

seafoodWhen it was first introduced, cioppino essentially consisted of whatever the Bay Area fishermen could catch. The regional availability led to a certain pattern of ingredients that are still used today.

The stew typically contains many different types of fish and shellfish. The broth itself is tomato-based and often incorporates red or white wine, garlic, onions, bell peppers, thyme, basil, and oregano into the stew.

Cioppino is traditionally served in one big family-style pot, then distributed into individual bowls. This practice comes from fishermen collectively contributing their catches to a single bucket and adding various vegetables and herbs to the mix. Steeped in a rich history and cooperative culture, the hearty comfort food is perfect for any occasion, from parties to family meals.

 

If you need ingredients to prepare the perfect cioppino, Billy’s Seafood is the premier source for fresh fish and shellfish. Based in Bon Secour, AL, this seafood market has a reputation among locals for exceptional customer service, reliable preparation advice, and fresh deliveries straight from the boat. If you can’t visit their market in person, they offer online sales for out-of-state shipping. Visit their website to learn more about their products and shipping services. To ask about their daily catches, call (251) 949-6288.

Other Announcements, Events and Deals from Billy's Seafood
4 Ways to Cook Cobia, Bon Secour, Alabama
Although it is not as famous as snapper or tuna, cobia is a prized fish that is popular among anglers and diners alike. Nicknamed the black bonito, this seafood is famous&n...read more
3 Tips for Serving Raw Oysters at Home, Bon Secour, Alabama
Whether you want to entertain guests or add variety and fun to your dinner routine, seafood is an excellent option to choose. While you might feel comfortabl...read more
3 Health Benefits of Mahi-Mahi, Bon Secour, Alabama
Mahi-mahi, also known as dolphinfish or dorado, is a popular choice among seafood fans for its mild flavor that pairs well with many different seasonings. This versatile species...read more
How to Get Ready for a Crawfish Boil, Bon Secour, Alabama
In the South, a crawfish boil is a celebrated way to ring in the spring and summertime. While it’s meant to be spent with friends and family, you don’t have to go to a restauran...read more
3 Great Ways to Get Kids to Eat Seafood, Bon Secour, Alabama
Kids need a lot of nutrients to grow up healthy and strong, and fresh fish is packed with the essential vitamins, minerals, and fatty acids that they need. But because fresh sea...read more