Barbecue aficionados know that Texas-style menus are often a cut above the rest. From cooking techniques to sauces and sides, Texas recipes make an unforgettable impression that leaves you craving more. Consider the following guide on this mouth-watering style of Southern barbecue.

What Is Authentic Texas Barbecue?

Grilling vs. Barbecuing

Grilling is a process where food is cooked rapidly on an open surface by heat applied from below. Barbecuing is a specialized, slow-cook method where meats are fully immersed in low heat for long periods, sometimes up to 14 hours or more. Meats are cooked from all directions inside an enclosure like a pit, oven, or closed grill.

Texas-style barbecue is even more specialized. Recipes are focused on bringing out the tenderness and delectable flavor of meat and wood smoke. The process involves extremely long cooking times over pieces or chips of mesquite, oak, pecan, or hickory, infusing the protein with a well-cured, smoky flavor.

Meats

The "Texas Trinity" of meats includes brisket, pork ribs, and sausage.  Brisket is a rich, buttery cut taken from the beef breast below the ribs. It can be fatty or lean but always contains flavor-rich marbling. Covered in salt and grease, cooking adds an outer crust that delivers a satisfying snap.

Ribs are the second cornerstone. They may be prepped like brisket, but cooking times are shorter. Sausage is the final link, usually featuring a beef or pork filling inside a casing. Poultry also falls off the bone when it is prepared Texas-style, and wings are a consistent favorite.

Sauces & Sides

Unlike other types, Texas-style meats aren't coated in sauce while cooking. That way, the smoky and bold flavor comes through. Texas barbecue uses a dry rub before going into the smoke. It may be as simple as a salt and pepper blend, or it may include garlic, cumin, mustard, or chili. Some dishes may be served with sauce on the side, but you may have to make a special request.

Meanwhile, the main course is complemented by a wide array of Texas sides. White bread, not cornbread, is usually on the plate, and potato options include baked potato casserole and sweet potato salad. Classic sides include baked beans, pickles, and coleslaw. Creamed spinach is a palate-pleasing treat., and mac-and-cheese is a perfect pairing. To end the meal, nothing beats banana pudding for dessert.

Are you ready to experience the ultimate in authentic Texas barbecue? Visit Dickey's Barbecue Pit in Amelia, OH. Their custom-cut meats are slow pit-smoked onsite daily for genuine, unforgettable flavor and supreme tenderness. From brisket and ribs to sausage and sides, they also provide full-service catering throughout the area for parties, meetings, and events. Call (513) 802-2700 today to place an order, and visit their website to view their full menu.