If you’ve yet to venture into the beer side of the drink list at your favorite restaurant, you may be overwhelmed by the number of options. From IPAs to lagers, how do you know which brew will best suit your tastebuds? If you’re ready to start exploring the world of beer, use the following list to learn about three of the most popular brews.

3 Different Kinds of Beer

1. Lager

This light beer is an excellent starting point for brew newbies, as it doesn’t have a particularly strong taste. While you may detect a malty flavor, it’s easy to stomach if you’re accustomed to wine. This beer is made with a bottom-fermenting yeast and has a light, golden color. You’ll want to savor this beverage with a plate of sushi or a mildly-seasoned pasta or chicken dish.

2. Stout

If you’ve ever had a pint of Guinness®, you’ve had a stout. This beer is as full as its name infers—it has deep notes of chocolate, licorice, and coffee beneath a fluffy layer of foam. This dark brown beer is for the adventurous drinker, and you’ll need an appetite to accompany it. A few of the best pairings with this beverage include barbecued ribs and chocolatey desserts.

3. IPA

While it isn’t as dark or sweet as a stout, the India pale ale is full of flavor. It’s best described as hoppy, almost to the point of bitterness. This beer may be better suited to someone who has sampled the subtle flavors of lagers and Pilsners and is ready to kick things up a notch. As the beer with the most intense hoppiness, you’ll want to pair your pint with strong flavors, like garlic shrimp or buffalo fried chicken.

If you’re eager to sample one of these brews, head to Chart House Waikiki in Honolulu, HI. This restaurant has been satisfying patrons for over 50 years, offering a diverse menu that will suit any palate. If you’re craving a beverage, stop in for happy hour, which goes throughout the night each Monday. View their drink menu online, or call (808) 941-6669 to make a reservation at the restaurant.