Korean food isn’t just delicious and satisfying—it’s also beautifully presented! The combination of the attractive setting and the hearty cuisine is enough to satisfy even the most finicky diners. If you’ve ever wondered why Korean dishes are served in stone, in particular, here’s a bit of background information.

The Stone Pot Cooking Method

Korean food is not only served in a stone pot but also prepared in it. Natural stone produces enough heat to evenly warm the food on all sides and maintain that temperature for a longer period. The standard pot used is a dolsot, which is the perfect size for one person.

The process is simple: the ingredients are placed in the pot, which is set on an open flame or stove on high heat. After it’s removed, the stone’s natural heat will finish the cooking process.

What to Cook in the Stone Pot

Almost any type of Korean food can be prepared in a stone pot. The most common is bibimbap, a combination of rice, vegetables, and meat, often topped with either a fried or raw egg and chili paste. The pot is just as suitable for preparing single dishes, like rice, soup, and stew.

How to Enjoy the Experience More

When enjoying a meal made in a dolsot, be careful to avoid touching the hot pot. Keep the lid on for a few minutes to finish the cooking, and allow the edges of the rice against the bowl to burn—the resulting crispy crust is arguably the best part. 

If you’re enjoying meat in the bowl, ensure it cooks thoroughly by pushing it down to the base, where heat is retained the longest.

Are you craving authentic Korean food in Honolulu? Pay a visit to New Shilawon Korean Restaurant. The eatery proudly serves a vast menu of favorites, including shabu shabu and all-you-can-eat yakiniku. They’ve served Korean cuisine since their inception in 1994. In addition to welcoming walk-in diners, they’re happy to take reservations. Check out their dishes on Facebook and Instagram. You can also browse their menu online, or give them a call at (808) 944-8700 to make a reservation.