A summer wedding, whether it's in a tropical climate or your hometown, comes with its share of complications. The sun, insects, and the stress of planning can start to add up, but it’s still sure to be one of the most memorable days of your life. To make planning easier, follow these tips, such as hiring a wedding caterer to feed guests.
Summer Wedding Advice
1. Sun Protection
You and your guests will likely spend a lot of time outdoors. Protect yourself from the harsh sun by applying sunscreen every 30 minutes, and spray a light bug repellant on exposed skin. For the bride-to-be, try out both products beforehand to ensure they don't interfere with your makeup.
2. Lighter Food
Tell your wedding caterer to serve light food; dense food filled with dairy products doesn't mix well with hot weather. Wedding caterers offer seasonal menus that are suited for the summer, including frozen cocktails, fruit skewers, and lean meats like chicken or fish.
3. Time of Day
The sun is at its highest around noon, and if your wedding is taking place outside instead of in a chapel, your guests may be in the sun for hours. Start the ceremony in the late afternoon—around 4 p.m. or 5 p.m.—so there's enough light, but it isn’t blistering. Then, the after-party can happen after the sun goes down, so your guests will feel cool throughout the evening.
4. Breathable Attire
Traditional wedding attire is a white dress and a black suit, but heavy layers may be too warm during the summer. The bride should opt for light fabric, like silk, and avoid a thick gown that could insulate heat. The groom should wear a light-colored suit of blue or gray. For dancing, both of you can change into different clothing so you don’t overheat during the festivities.
If you're looking for a reputable and reliable wedding caterer for your summer ceremony, contact Lother's Catering in Hebron, KY. For over 40 years, they have served customers in northern Kentucky and Greater Cincinnati, OH, by providing catering for all events, including office parties and graduations. They specialize in a la carte menus and buffets so your guests can choose what they wish to eat. Call (859) 689-4030 to schedule a free consultation, or visit their website for a detailed menu description.