Noodles have been an important part of Chinese cuisine for thousands of years. They can be cooked in several different ways and are most frequently served as long, uncut pieces. Below is a breakdown of some of the most popular Chinese noodles and how they’re cooked.

Chow Mein

Chow mein noodles are produced from wheat flour and egg and typically have a crispy texture. After being parboiled for about five minutes, these noodles are deep-fried separately from the meat and vegetables. They’re generally combined with a soy-based sauce and many different vegetables, like bok choy, snap peas, and carrots. The dish can also be served with various proteins, such as beef, chicken, or shrimp. Many restaurants offer a vegetarian-friendly option by substituting meat with tofu.

Lo Mein

Also made from wheat flour and egg, lo mein is one of the most common noodle dishes served in Chinese cuisine. They’re softer and thicker than chow mein noodles, as they’re not stir-fried. These noodles are parboiled for 10 to 15 minutes and then mixed with stir-fried meat, vegetables, soy sauce, ginger, and oyster sauce.

Wonton

Wonton noodles are thin Chinese egg noodles that are usually used in soups made with pork, chicken, or seafood. They can also be used in simple stir-fry dishes. They typically take just a minute to boil and then are drained in a colander. Many Chinese restaurants spread the noodles out with tongs as they’re cooked because they can stick together.

If you’re looking for a delicious Chinese restaurant that offers yummy noodle dishes, stop by Hong Wah Restaurant in Penfield, NY. They have been in business for 13 years and provide a wide variety of authentic Chinese dishes on their menu. From lo mein noodles to moo shu pork, you’re sure to find something that will satisfy your taste buds. To place an order, call (585) 385-2808 or visit their website to browse their menu.