While cooking isn’t inherently dangerous, it does involve the use of potentially dangerous components. Since mishandling them can result in a kitchen fire, you need to stay vigilant when cooking. To improve your security and peace of mind, have quality fire alarms installed in case of emergencies, and learn more about the most common causes of kitchen fires so you can try to avoid them.

Top Causes of Kitchen Fires

1. Unattended Cooking Equipment

Cooking often requires heat and oil, which is a potentially hazardous combination. For this reason, it’s important never to leave a stovetop or oven that’s on unattended for any length of time. Unfortunately, it’s easy to be distracted, whether by a family member, a phone call, or something else. Keeping children, pets, and phones away from the kitchen when you're cooking can help minimize distractions and mishaps.

2. Combustibles Near Heat

Towels, drapes, rags, and even your clothing are all combustible and can catch on fire if placed on or near cooking equipment. To avoid an accident that can cause significant damage or harm, keep your cooking area clear of these items as much as possible.

3. Frying Food

Grease fires can occur if the oil used while cooking becomes too hot. Each type of cooking oil has a smoking point, or a temperature at which it'll burn, so learn what this is for the oil you use. For example, vegetable oils having a smoking point of around 450 degrees Fahrenheit, whereas animal fats generally have lower smoking points, starting near 375 degrees Fahrenheit. When cooking with these ingredients, be sure not to pass that temperature.

If you’re thinking of installing fire alarms in your home or business, contact the experts at GMW Fire Protection in Anchorage, AK. From fire alarms to fire extinguishers and emergency lighting, this company has the equipment you need to say safe and protected. For information about their services, call (907) 336-5000 or visit them online.