Enjoying a casual meal at a diner is a common practice for many Americans. This style of establishment dates back to the 1870s when Walter Scott sold food out of the windows of a wagon to people in Providence, RI. Today, diners are found all over the country and around the world. Here’s what distinguishes these eateries from restaurants, bistros, and cafes.

How a Diner Is Different From Other Restaurants

1. Relaxed Seating

From banquet chairs to backless benches, restaurants and cafes use various chair styles to complement the interior design. Often, diners are equipped with simple tables and chairs or booth-style seating in the main dining room. A booth has a built-in table that separates two cushioned bench seats—with backs—usually upholstered in vinyl. The close proximity allows dining companions to partake in an intimate meal together.

2. Family-Friendly Atmosphere

Whereas young children can sometimes be too rambunctious for the atmosphere in some restaurants and cafes, families are welcome with open arms at diners. Many of these establishments don’t serve alcohol—instead pouring coffee, juice, milk, and soft drinks—so the casual setting is appropriate for children. Since families often dine on a budget, the food is reasonably priced with large portions for sharing.

3. American Food Menu

Although diners can serve all sorts of fare, they’re traditionally known for featuring an eclectic array of American food—especially breakfast and lunch. From pancakes and egg dishes to burgers and salads, the entire menu is often available from open to close. The numerous options also draw families, as there’s a strong chance every person will find something to please their palate.

For a memorable dining experience, stop by Belgian Waffle & Pancake House. Open in Branson, MO, from April through December, the diner is a favorite with area locals and visitors who are craving Belgian waffles, biscuits and gravy, and other rise-and-shine staples. They also have lunch favorites like French dips, Reubens, and crisp salads. View the entire menu online and call (417) 334-8484 with questions.