A smoker gives BBQ meats an innovative spin. This outdoor cooking device allows you to cook meat for an extended time at low temperatures. By producing and holding in smoke, a smoker envelopes the meat to produce deeply rich flavor. Find out more about smokers below.

How Does a BBQ Smoker Work? 

Vertical water smokers have three parts. A heat source rests on the bottom. It generates heat by burning charcoal or with electricity. A water pan, which sets above this heat source and below the topmost cooking chamber, allows moisture from the water to infuse the meat as it cooks.

Another option is an offset or two-part smoker. This consists of a main cooking chamber, located in a long grated metal barrel, and a firebox. Heat and smoke are generated in the firebox and enter the barrel-like cooking chamber through a small hole. 

A drum smoker consists of a horizontal steel drum with a firebox at the bottom and a cooking rack above it. The base and lid are sealed together to prevent leaks, but vents allow for temperature adjustment. There’s no water pan. Radiant energy from burning charcoal cooks the meat. 

What Are the Benefits of Smoked BBQ?

Different types of smokers have various benefits. A vertical water smoker adds moisture to the smoking process, keeping meat from drying out. A two-part smoker is ideal for cooking large quantities of meat. Meanwhile, a drum smoker allows for more refined temperature adjustment thanks to the vents.

For top-quality smoked BBQ in Fairfield, OH, trust Hammann's Catering, Butcher Shop & Deli. This family-owned butcher shop and deli has been in business for 15 years. They pride themselves on their delicious food and top-quality customer service. They also offer catering services throughout the Tri-State area, including Kentucky, Ohio, and Indiana. To view their catering menus, visit them online. To discuss your needs, call (513) 858-3237 to speak with a member of the staff.