When you open your refrigerator, you want to be able to find what you’re looking for quickly. In order to do this, you need to make sure it stays organized. Here are some tips to help you arrange the items in your fridge. 

3 Tips for Organizing a Refrigerator 

1. Place Raw Items on the Bottom

To start organizing your fridge, work your way up from the bottom. The lowest shelf should be reserved for raw foods like wrapped meat and fish. The cold air gathers at the base, so it will keep uncooked foods safe until they’re prepared.

Another benefit of putting these foods at the lowest point is that you won’t risk cross-contamination, which is when bacteria spread from one item to another. If you have a shelf directly above the bottom area, store fruits and vegetables there to keep them cold and fresh.

2. Get Creative With Storage

For the middle portion of the refrigerator, maximize the space by using creative storage options. For example, use baskets or drawers if your unit has the room. In them, store deli meat and cheeses, as well as fruits and vegetables. You could also use wall-mounted baskets if you have the space.

If the middle section is tall enough, opt for a lazy Susan storage device, which will rotate. While more common in cupboards, it’s also useful for storing items like peanut butter, jelly, ketchup, and mustard, allowing you to save space in the door shelves.

3. Put Snacks & Leftovers on Top

The top shelf of your refrigerator should be reserved for those items that are ready to be eaten. If you have leftovers after making dinner or ordering delivery, the top shelf is a perfect home. Also, use it to store snacks like string cheese, yogurt cups, or complete snack trays featuring meat, cheese, and crackers.

When you’re looking for a quality refrigerator, call Appliance Solutions in Minneapolis, MN. Their selection of used and affordable kitchen appliances will help you outfit your home at a fair price. They also provide efficient appliance repair services. To get in touch, visit their website or call (651) 755-2584.