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Grease is a natural byproduct of many cooking techniques, but when you prepare food in high volumes, this substance can lead to clogged drains, sanitary problems, and poor health and safety ratings. To combat these dangers, restaurants are typically required to install and maintain a grease trap—a device that keeps the substance out of wastewater to prevent environmental contamination. But while this resource is incredibly beneficial, it’s not the only solution your commercial kitchen needs. To help your facility stay clean, healthy, and safe, here are five ways to keep grease from clogging your sinks.

How to Reduce Grease Clogs in Commercial Kitchens

1. Don’t Pour Grease Down Drains

The more grease you pour down the sink, the more likely you are to experience frequently clogged drains, as well as problems with the trap. Whenever you need to remove oil or grease, store it in an industry-compliant container. When the containers are full, safely recycle or dispose of the waste.

2. Reevaluate Rinsing Practices

clogged drainWhenever your kitchen crew washes dishware or cooking equipment, grease and oil can run off into the sink. For this reason, it’s critical to scrape and wipe all items off before rinsing or putting them in a commercial dishwasher.

3. Use Specialized Soap

While scraping and wiping cookware can minimize grease runoff, small traces will still flow through the plumbing during dishwashing. You can reduce the risk of a buildup by using grease-cutting soap and letting hot water run down the drain after washing. Routinely pouring vinegar down the drain can also help clear away accumulations.

4. Invest in a Sink Strainer

Commercial-grade sink strainers are placed over drains to keep grease, oils, fats, and food scraps out of the plumbing. Make sure these devices are regularly cleaned to ensure maximum effectiveness.

5. Schedule Regular Grease Trap Cleanings

When a trap isn’t cleaned, your restaurant will face more risks than a clogged drain. This problem can also increase the likelihood of a kitchen fire, poor health ratings, and bad odors. In general, you should hire a grease trap cleaning professional to clear the buildup at least once every three months. However, if you run a busy restaurant, you may need to schedule service more often.

 

If your commercial sink is clogged, American Rooter offers comprehensive services to help. Backed with advanced equipment, these plumbing specialists in Litchfield County, CT, will swiftly clear clogged drains to keep the flow moving. And when complications arise, you can count on this team to provide emergency drain services 24 hours a day, seven days a week. They also offer routine grease trap cleaning to help restaurants in Connecticut and Rhode Island stay safe and compliant with local laws. To learn more about their capabilities, visit these drain and sewer cleaning experts online. For assistance, call (888) 863-4638.

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