For most, the word “cowboy” conjures up images of the Old West, John Wayne, and Billy the Kid. However, the first cowboys in America were actually quite a ways east. Before the days of theme parks and beach resorts, Florida was the birthplace of the American cowboy. In fact, cattle ranching remains a big part of the Floridian economy today, and the roots of the ranchers run deep. 

A Brief History of Florida Cattle Ranching

Spanish explorers first attempted to cultivate Florida’s wild areas in the 1500s, but the marshy terrain and harsh conditions forced them to give up. However, these explorers had cattle that were left behind when they returned to Spain, and on return trips, they brought more animals over with them. Local men known as vaqueros were hired to watch over the herds, and by 1700, cattle ranches were common along Florida’s panhandle and the banks of the St. John River. 

By the mid-1800’s, British settlers had taken over the Floridian cattle industry, and it thrived. Florida’s cattle industry was vital to the Confederate Civil War effort, as the animals provided food for the Southern soldiers, and special regiments were formed to protect the ranches and animals from Union attack. Although the number of ranches in Florida has decreased since its heyday, cattle ranching remains a significant part of Florida’s economy, and the state is the third-largest producer of beef east of the Mississippi. 

Why the Name “Florida Cracker?”

One of the main differences between Florida cowboys and western cattle herders is the tools they use to herd the animals. Western cowboys use lassos, whereas Floridians use a 12-foot braided leather whip. These whips make a distinctive cracking sound when used and have long been called crackers. These whips are very effective for bringing stray cattle back in line and are the source of the ranchers' nickname of Florida Cracker. 

What Makes Florida Cattle Unique?

The term cracker not only refers to the cowboys but also to the cattle and horses they use. So-called cracker cows are generally smaller than other beef cattle at about 700 pounds and have long horns and feet. Cracker horses, which were almost extinct in Florida in the early 1980s but have since made a comeback, are also smaller than average. Weighing about 600 pounds, these horses have smaller, lighter heads and a more agile gait, which allows them to easily travel over Florida’s wild terrain. They’re also better acclimated to Florida’s climate and impervious to insects, allowing them to work longer and harder than the quarter horses often used in cattle ranching. 

Learn state lore or get back to your Floridian roots at the Florida Cracker Trading Company and enjoy some true Southern hospitality. This Floridian brand carries a wide array of hats, shirts, and foods that capture the essence of the simple country lifestyle. Visit their stores in Brooksville, Jacksonville Beach, or Keystone Heights today to browse their huge selection or buy their products online. Call (352) 754-8787 to speak to a staff member.