Italian cuisine is enjoyed across the world, with many popular American dishes taking inspiration from it. The desserts are particularly notable for their decadence and presentation. The next time you sit down at an Italian restaurant, save room for these delectable treats.

3 Authentic Italian Desserts

1. Gelato

Originating from Renaissance Italy, gelato looks like ice cream, though it’s made with milk rather than cream, lending it a denser, smoother texture. Because gelato contains less fat than ice cream, its flavors come out stronger on the tongue.

To enhance the sweetness, pair your gelato with a delicate, fruity Moscato.

2. Affogato

Affogato combines two Italian essentials: espresso and gelato. Gelato, or any type of ice cream, is placed in a chilled glass. A shot of espresso is then poured on top.

Many recipes deviate from the classic fior di latte gelato and espresso, with some trading the latter for hard liquor or dessert wine.

3. Tiramisu

Tiramisu first entered the U.S. in the 1980s, introduced to New York by Italian immigrants, and has since become a staple in restaurants across the country. It’s made from ladyfingers or sponge cake infused with coffee and cocoa. This no-bake dessert offers a pudding-like consistency you won’t experience with other cakes.

Balance the darker notes of the tiramisu with a bubbly champagne.

If you’re craving Italian cuisine, check out Il Lupino Trattoria & Wine Bar in Honolulu, HI. They offer a wide selection of authentic Italian cuisine and farm-to-table dishes inspired by local ingredients. If you’re more in the mood for drinks, they also have happy hour specials and an extensive wine list. Grab a cocktail and sip it on their open-air patio. Call them at (808) 922-3400 to make a reservation, or visit them online to see their menus. You can also preview photos of their dishes on Facebook.