Chicken tenders are delicious and versatile. Though they’re frequently found in the children’s section, adults can (and should!) enjoy them, too. Here’s what you should know about this crowd-pleasing gem of family restaurants. 

What Are Chicken Tenders, Exactly?

Chicken tenders are relatively recent inventions. They first began to appear on family restaurant menus in the 1990s. The name doesn’t refer to any part of a chicken’s anatomy. Instead, it describes the tenderest, juiciest part of the breast. They’re larger than nuggets, but smaller than the full cut. 

The white meat is breaded and deep-fried to lock in moisture and provide a pleasantly crunchy contrast. The seasoning in the batter adds to the deliciousness, so you can eat it as-is or add your favorite sauce.

Why Are They So Addictive?  

Entire odes have been written about the perfection of this foodstuff. The simplicity of the chicken tender gives it a kind of purity. While you can dip in ketchup, mustard, ranch, or other condiments if you choose, a well-made chicken tender can stand on its own. The dish is a blend of contrasts: crisp and soft, salty and rich. Each tender can be eaten conveniently by hand, or cut into bite-sized pieces with utensils. 

While certainly not a health food, tenders aren’t the worst choice for individuals trying to stay trim. The meat is undeniably nutritious, protein-rich, and relatively low in calories. Tenders are also versatile: you can have them with a salad for a filling weeknight meal, or eat them casually with a side of fries for an indulgent treat. 

When you’re in the mood for a casual family restaurant in Russellville or Springdale, AR, stop by Western Sizzlin Restaurant. In addition to their famous steak, they serve chicken, pork, and seafood at their full hot and cold buffet. Kids eat free on Mondays after 4pm, so bring the whole family for a delicious and affordable meal. Call (479) 968-1757 or visit them online to learn more.