Kobe Japanese Steak House turns 34, and during this time, it has become a beloved eatery by locals and visitors alike. Located in Lahaina, HI, the Japanese steakhouse offers teppanyaki-style dining, exciting guests with lightening-fast chopping and extravagant cooking techniques. In honor of its anniversary, here’s a look at this restaurant’s history and how it became the favorited eatery it is today.

The Past 34 Years

Kobe Japanese Steak House originated in Vancouver, and it was founded by Hy Aisenstat, who also owns Hy’s Steakhouse. Aisenstat dreamed of bringing the ancient art of teppanyaki cooking to the United States, and he eventually opened the current Maui location. This form of dining entertainment quickly became popular with guests of all ages who visited from around the world.

Today, the restaurant is a popular destination when locals want to eat with large groups. It’s also favorited by children who are mesmerized by the skills of the talented chefs.

How You Can Celebrate

Dine at the restaurant this month to celebrate Kobe Japanese Steak House’s 34th anniversary. The team recognizes that their loyal customers are the reason it has been successful for the past 34 years. To give back to the community, the Japanese steakhouse offers a generous kama’aina discount so that locals can always enjoy a meal at an elevated restaurant.

Visit the Japanese steakhouse between 5 and 10 p.m. for dinner and enjoy sunset specials during the first hour. Marvel their chefs’ grace and skill as they artfully blend delicious food and engaging entertainment. Learn more about the restaurant’s rich history online, or call (808) 667-5555 to make a reservation or apply for a chef position. Connect with the team on Facebook for the latest news and updates.