When dining at a Dominican restaurant that specializes in Latin food, odds are you’ll see chimichurri featured in a few dishes. If you’re unfamiliar with this popular and delicious seasoning option, here is some insight on the ingredients, preparation, and food pairings so you can properly enjoy this rich and flavorful sauce. 

Understanding Sauces Served at Dominican Restaurants

What Is Chimichurri?

Chimichurri is a flavorful oil-based sauce that combines chopped parsley, garlic, herbs, and spices. This versatile sauce, originally from Argentina, is used as a dip, marinade, condiment, and garnish at Dominican restaurants and in an array of Latin cuisines. As a dairy-, sugar-, and gluten-free sauce, it’s celebrated by health-conscious individuals and anyone who enjoys the aromatic and bold flavors of garlic and green herbs. 

To make chimichurri, restaurants combine finely chopped parsley, garlic, oregano, green chili, and red chili with olive oil, red wine vinegar, and a bit of salt and pepper. Once combined, chefs let the dip sit for several minutes so the flavors of the herbs and spices have time to release. Then, they’ll use the sauce as a marinade, dip, or drizzle. 

What Dishes Pair Nicely With This Sauce?

This herb-driven, flavorful sauce is incredibly versatile. During brunch, chimichurri is served on grilled meats like steak and chicken or added to Southwestern omelets and egg dishes to provide an additional kick. In Dominican restaurants, a staple dish is beef sliders served with all the fixings and a healthy portion of chimichurri to flavor the meat. Chimichurri is also very popular as a dip served with potatoes, flatbreads, or seafood. 

Are you craving Latin food that features authentic sauces and marinades like chimichurri? If so, Mamajuana Cafe Queens is the perfect destination for your next brunch or family dinner. As a Dominican restaurant in Woodside, NY, this eatery is known for serving tasty food in a lively, friendly atmosphere. To book a reservation for their popular brunch buffet, call (718) 565-6454. For more information on their mouthwatering menu, visit their website.