Catering for a large event can be tricky because many guests may have potential food allergies or other dietary restrictions. Smart caterers know to set themselves apart from their competitors by providing meals and service that accommodates everyone. Here’s what you should know.

5 Tips for Managing Dietary Restrictions When Catering

1. Include Diet-Friendly Dishes in Your Menus

Many people follow strict diets to manage their weight and health. Talk to your customers about their requirements, and include reduced-calorie options on your menus.

2. Be Aware of Food Allergies

Food allergies require caution. Every event caterer should keep a list of known food allergens—fish, shellfish, eggs, milk, nuts, etc.—to ease clients’ concerns and increase business. Lactose intolerance and nut allergies are particularly common. Offer alternatives to these allergy-causing preparations and selections.

3. Communicate With Clients

Accommodating specific dietary restrictions requires time and planning. When you meet with clients, ask them if their guests are on special diets to avoid last-minute demands for menu changes. Confirm details of your discussions in writing and again when clients give final approval to a menu.

4. Be Knowledgeable of Ingredients

Caterers should know every ingredient in every dish they prepare and serve. Regularly check with your suppliers to stay on top of any changes in ingredients. Also, Make sure your catering staff is knowledgeable about ingredients so they can answer questions about the meals they serve. 

5. Create Versions of the Same Meal

Event catering is easier when guests have the same meal. Try to adapt mainstream dishes to accommodate food sensitivities so no one feels left out. Use your culinary expertise, for example, to provide low-calorie versions of starchy sides and rich desserts.

Need a caterer that incorporates these tips for accommodating special diets? Hammann’s Catering, Butcher Shop & Deli has been supplying full-service catering and meats for family and corporate events in the Tri-State region for over 25 years. They offer delicious and convenient meat bundles, event menus, and party trays. If you’re hosting a wedding or just looking for a great sandwich, give them a call at (513) 858-3237, or visit their website to sample their wedding menus.