If you have the opportunity to travel to the Aloha State, make sure you sample Hawaiian food. The main course isn’t the only part of the meal that deserves your attention. While dining out, every tourist should try the abundant selection of pupus Hawaii has to offer. The following guide explains everything you need to know about pupus.

The Etymology of Pupu

From the Hawaiian word pūpū, these dishes are typically served as appetizers and sometimes come in a platter of various foods. Originally used to describe shellfish, the term later expanded to include small portions of chicken, fish, and banana relish served with kava. Pupus are commonly available where Hawaiian food is sold. They’re generally divided into two categories: heavy and light.

Traditional Pupus

Original pupus primarily consisted of bits of banana, dried fish, or grilled chicken. With the additional influence of Asian American cuisine, new ingredients were used to create a wider variety of options. Heavy pupus featured a warm and filling array of finger foods, such as vegetable tempura, shrimp, and skewers of meat. Restaurants serving light pupus offered cold, lighter fare, like sushi, poke, and vegetable sticks.

Modern Pupus

Today, pupus are popular for parties and celebrations, and the term encompasses just about any appetizer. Most restaurants that specialize in Hawaiian food proudly serve their own take on these hors d’oeuvres. From salty, boiled peanuts and sashimi to delicious deep-fried oysters and loco moco fries, you’re sure to find one you love.

If you want to try delicious pupus, head to Maui Burgers in Kihei, HI. This eatery offers a wide array of small bites, including mac and cheese balls and onion rings. The team has been using high-quality ingredients to create innovative dishes for over 30 years, becoming a favorite of locals and tourists alike. View their menu online, or call (808) 419-6389 to place a takeout order.