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To create a positive work environment, managers need to demonstrate how much they value their employees. Even though monetary rewards are always welcome, there are plenty of other ways to make an employee’s day. If you’re looking to celebrate your team’s achievements, catered lunches are an easy way to boost morale and help retain good employees. 

What Are the Benefits of Catered Lunch? 

1. Promote Healthy Eating

More than half of workers who eat during work hours struggle to find healthy food options, and 77 percent of those surveyed said they would make better choices for the rest of the day if they eat a nutritious lunch. Instead of ordering pizza or other greasy foods, choose a diverse mix of salads, fresh-made sandwiches, or seafood—like poke bowls—to help your workers make good food decisions. And those with a full stomach of nutritious food will be able to concentrate on work and perform better.  

2. Boost Morale 

lunchIt’s often not possible to only reward people with money—companies, of course, have to think about their bottom line. But even a simple gesture like buying the team lunch has been shown to boost overall morale. Employees will feel appreciated, knowing their hard work has not gone unrecognized. A catered meal is also an opportunity for everyone to socialize, which will also increase people’s moods.  

3. Encourage Breaks 

Nearly 40% of workers feel discouraged from taking a lunch break. However, those who don’t take regular lunch breaks are more likely to experience burnout. By offering catered lunch, you’re encouraging everyone to mentally rest and re-energize for the second half of the day. Even taking a 30-minute break will boost creativity and productivity. 

 

If your company wants to provide a delicious and healthy lunch for employees, call Aloha Cones in Honolulu, HI. This locally-owned restaurant offers fresh, healthy food options, including sushi, salads, and poke bowls. They also offer catering. View their full menu online, or call (808) 842-7653 to place an order.

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