It’s true what they say—white wine pairs well with seafood. However, in order to maximize the cuisine’s delicate flavor, it helps to know exactly which wines work best with which dishes. Following are a few suggestions to help elevate your dining experience.

Which Wines Pair Best With Seafood?

1. Pinot Grigio

This fruity white wine complements meaty seafood such as salmon, mahi mahi, mackerel, and swordfish. Whether baked or grilled, the mildly-flavored fish are enlivened by the sweet, crisp flavor of a good pinot grigio.

2. Prosecco

Prosecco is a dry, sparkling Italian white wine with a sweet, bold taste. Despite its common comparison to the high-end sparkling beverage that is champagne, Prosecco tastes best when paired with fried, salty fish such as cod or haddock (a.k.a. fish and chips).

3. Chardonnay

Chardonnay is the perfect match for flaky, buttery dishes like halibut and lobster. Its tropical taste also pairs well with lighter seafood fare such as oysters, tilapia, and ceviche.

4. Sauvignon Blanc

This full-bodied wine provides a good flavor balance for seafood prepared with bold spices or tangy marinades (think zesty garlic shrimp or spicy shrimp tacos). At the same time, it can also enliven the taste of mild, flaky fish like flounder or halibut.

5. White Zinfandel

A hearty seafood dish such as swordfish or grilled tuna calls for a glass of delicate white zin, which features spicy, oaky flavors that are brought out by dense and delicious fish.

For more advice on how to pair wine with your favorite fish dishes, head to Atlantis Seafood & Steak in Honolulu. Locally owned and operated, this seafood restaurant and steakhouse serves up a large menu of scrumptious fare, from lobster and mahi mahi to hearty steaks, pasta, and surf and turf. They’re also knowledgeable about wines and serve a variety of fun, tropical drinks. Visit their website to check their mouth-watering menu, and call (808) 922-6868 to make a reservation today.