Gluten is a protein found in cereal grains that gives dough an elastic texture. However, these days, many people either can’t or won’t eat foods containing this protein, which is why gluten-free items are in high demand at restaurants. Here is why including gluten-free bread and other fares on your menu will benefit both you and your customers.

3 Reasons to Have Gluten-Free Foods on Your Menu

1. Focus on Fitness Trends

One reason why more customers are requesting gluten-free meals at restaurants is the current health trend. Close to a third of Americans believe gluten-free products are healthier, so those are the food items they seek when dining out. As part of their fitness regimen, this group will voluntarily eliminate or reduce foods with gluten from their diet. By incorporating gluten-free bread, pastries, and other items on your menu, you will help customers feel healthy and confident in meeting their nutritional goals.  

2. Follow Food Allergies & Intolerances

Wheat is one of the top eight foods that account for food allergies, and it also contains naturally occurring gluten proteins. In addition to addition to being an allergen, wheat as well as other cereals like rye, oats, and barely are dangerous for people with celiac disease, an autoimmune condition that makes the small intestine hypersensitive to gluten and unable to absorb nutrients correctly. People with this disease and allergies to wheat and cereals must adhere to a strict gluten-free diet to prevent health issues and physical discomfort.

3. Entice New Customers

Dining out is often a challenge for people who have dietary restrictions, so when they find a restaurant that caters to their needs, they tend to become repeat customers. Gluten-free food isn’t available in every establishment, but those that add a few options to the menu may see an increase in customer traffic once the word gets out. Customers will frequent restaurants where they know they will have a delicious meal without worrying about their health and nutrition. 

If you’re searching for a wholesale bakery to supply your restaurant’s gluten-free bread, look no further than EuroPan in Hialeah, FL. For over 15 years, this family-owned bakery has provided restaurants and grocers with affordable, high-quality frozen bakery products, including loaf bread and European and Latin pastries. Visit them online to view their catalog or call (305) 392-5555 today to place an order.