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An acai bowl is a tasty treat that’s become increasingly popular over the past few years. Acai berries are full of antioxidants that neutralize free radical damage, which is linked to causing cancer, heart disease, and diabetes. Kahuku Farms in Oahu serves outstanding acai bowls that have won the hearts of Oahu locals and visitors alike. Here’s more information about what makes them so special.

Locally Grown Acai

Kahuku Farms takes pride in providing fresh, locally grown produce. The team nurtured their acai palm trees for over eight years before they were able to bear fruit. This is the only place on the entire island serving locally grown, Hawaiian acai. Their acai bowl also features fresh bananas, which are grown on-site, too.

Unique Flavor Combinations

acai bowlThe base of this dish is a frozen puree of acai juice and pulp, bananas, and other berries. Kahuku Farms uses a vanilla-haupia sauce and adds agave for sweetness and creaminess. Their bowl is topped with more slices of apple banana and a drizzle of lilikoi butter, instead of the traditionally used honey. Finally, a homemade crumble of graham crackers, granola, and macadamia nuts gives this award-winning dish a satisfying crunch.

A Recognized Difference

It took the team at Kahuku Farms 20 tries to perfect the acai bowl recipe, tweaking every detail, from the texture to toppings. Their efforts haven't been in vain, as the dish has garnered recognition in Honolulu Magazine. This locally accredited publication hails Kahuku Farms’ acai bowl as a delicious no-brainer if you’re on the North Shore, and a worthwhile drive if you’re in town.

Make the trip and try the Kahuku Farms acai bowl for yourself. It’s one of the many delicious treats offered at their farm-to-table cafe. While you’re there, take a farm tour and buy some of their locally made products, like lilikoi butter, to bring home. Learn more about their Hawaiian acai online, and call (808) 628-0639 to place a takeout order.

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