Just because the temperature drops in winter doesn’t mean your favorite fish or seafood dishes should disappear. Hot, fresh seafood can be the hearty, filling meal you need for the cold weather, and it has nutritional value to boot. Read on to find out which types of fish thrive in the South during winter.

Which Fish Are Best for Seafood in Winter?

1. Amberjack

Amberjack is a medium-sized fish that’s used in seafood dishes less than grouper, tilapia, or tuna, but when cooked fresh, amberjack meat is thick, sweet, and tender. This fish tastes delicious when marinated for a short time, then either grilled or blackened. 

2. Grouper

Grouper isn’t strictly a seasonal winter fish; it’s usually available year-round. Grouper is also versatile enough to use in many different recipes. You can grill, smoke, steam, bake, roast, or fry grouper to your liking. It’s also used in popular fish and chips seafood platters.

3. Red Drum

Sometimes called “ocean perch” or “redfish,” red drum is a sweet, mild, flaky fish. One of the most popular ways to cook red drum is blackened Cajun-style. The tasty results can then be served in tacos or paired with a side of vegetables. Red drum also tastes delicious when grilled and marinated in a lemon butter sauce.

4. Sheepshead

Sheepshead is plentiful in the South year-round. Plus, they make a versatile meat for seafood dishes. Sheepshead can be coated in egg and bread crumbs, then pan-fried until golden brown for a delicious meal. They also bake and broil well with fresh herbs, lemon, and butter to bring out the taste.

When you’re craving fresh fish, seafood, grits, or other Southern fare, head to Barefoot Island Grill in Orange Beach, AL. Barefoot Island Grill has original, top-notch meals that will satisfy your every craving. Every dish at Barefoot Island Grill is made from scratch with fresh produce delivered every day. That means you’re getting the best quality food in a relaxing, island-inspired atmosphere. Call (251) 256-0055 to make a reservation or check out the menu online.