Shrimp can be prepared in various dishes in many different cuisines. These meals pair extremely well with wine, but many people have trouble choosing a particular type for their dish. A general rule of thumb is that the wine should act like a squeeze of lemon. It should complement and brighten the flavors on your plate, and never overwhelm or drown them out. Considering this information, whites and crisp rosés make excellent partners with shrimp dishes. Below are some of the best wines to pair with shrimp.
Which Wines Pair Well With Shrimp Dishes?
1. Sauvignon Blanc
Citrusy, “green” wines like Sauvignon Blanc complement dishes featuring fresh seafood or herbs, such as ceviche, salsa verde, and pesto. Dishes that feature garlic pair wonderfully with these types of wines as well. These whites are also delicate enough to pair with simple steamed shrimp, or shrimp served with simple vinaigrettes and green salads.
These wines range from light, simple, and dry, to rich, full-bodied, and sweet. The versatility of Riesling allows it to pair well with various types of shrimp dishes, including shrimp cocktail and Marie Rose sauce. It’s a great go-to when you’re unsure which wine to purchase. Rieslings on the drier side complement sweet sauces, fruits, and compotes. Sweeter Rieslings are fantastic when they are set next to spicy shrimp dishes, such as curry or sweet and sour sauce.
3. Pinot Grigio
This wine is zesty, acidic, and refreshing, which is perfect for pairing with shrimp dinner dishes. Some wine aficionados turn their noses up at the simplicity of Pinot Grigio, but this trait makes it the perfect companion for shrimp, especially dishes consisting of minimalistic ingredients. Seasoned grilled shrimp is tasty served with Pinot.
These full-bodied yet acidic whites pair well with rich, creamy sauces, like Alfredo. Oaky chardonnays pair well with foods that have toasty flavors, such as those containing toasted nuts or bread, or smoked dishes. Grilled shrimp Caesar salad with garlic bread is an example of a dish that can stand out with Chardonnay.
These wines are versatile enough to pair with almost any shrimp dish. Dry Spanish rosados pair well with spicy, exotic dishes, such as those containing chorizo, pimentos, or saffron. Consider trying rosados from Rioja and Navarra, or a young red Rioja. Tomato-based sauces and pasta dishes pair well with lighter rosés, like a Province rosé or Bardolino.
Since 1975, Billy’s Seafood has offered fresh market seafood and shrimp to Bon Secour, AL. In addition to medium, jumbo, and royal red shrimp, their seafood market also features fresh fish, crab, crawfish, and Red Snapper. For those outside the Bon Secour area, the company offers overnight and second-day air shipping. Visit their website or call them at (251) 949-6288 to learn more about their current selection and pricing.