If you’re looking forward to the cozy, loving mood of a winter wedding, choose your catering with that theme in mind. Here are four delicious ideas for your menu.

4 Memorable Catering Ideas for Your Winter Wedding

1. Appetizer-Sized Comfort Foods With Festive Drinks

If you’re holding a cocktail hour, highlight the nostalgic, indulgent feeling of winter by serving bite-sized versions of beloved comfort foods, like lasagna, macaroni and cheese, and fried chicken. To further winterize cocktail hour, offer seasonal beverages such as hot chocolate and apple cider. 

2. Fresh Salads

Give your guests a quick break from hearty winter favorites by offering fresh salads. A simple spinach salad often performs well, though you could provide sweeter choices such as a cranberry and walnut salad or a carrot and raisin salad. When in doubt, ask your caterer which salads would best complement your entrees. 

3. Filling Entrees That Reflect Your Heritage 

Continue the comforting atmosphere with filling entrees such as roast turkey, beef stew, or seafood Newburg. Also, since winter celebrations often revolve around family, serve meals that reflect your heritage. For instance, a Hawaiian couple could honor their roots by offering lau lau or kalua pork. 

4. Holiday Desserts

Complete your winter dinner with desserts associated with the holiday season. You can’t go wrong with festive pies such as apple, chocolate cream, and pumpkin. You can also offer a more elegant option such as crème brulee.

Make your dream winter wedding a reality by turning to the team at Marians Catering. Based in Wahiawa, HI, this trusted company has catered weddings and other special events throughout Oahu for more than 60 years. Their menu includes Japanese, Hawaiian, and international cuisine, all prepared with high-quality ingredients and served by friendly, hardworking professionals. Browse their menus online, and call (808) 621-6758 to start planning your courses today.