Visit any Indian or Thai restaurant and you’re bound to find a section on the menu that describes “curry” dishes. However, since the British empire, the term has been widely misused to describe any variety of dishes prepared with a spice rub or sauce. In actuality, curry is a dish that represents a blend of cultural influences with rich regional variations. The following guide demonstrates how India and Thailand, countries separated by more than 1,500 miles, have both risen to fame for vastly different renditions of the meal.

Indian Curry

Curry originated in India and Sri Lanka. Roughly translated, “curry” means spice—and contrary to popular belief, there isn’t a consistent blend that’s used across the country. Instead, every region adapts its own blend of ingredients and proportions, with some areas preferring spicier mixes than others. 

Most curry powders include turmeric, cumin, cayenne chili powder, and coriander (dried cilantro seeds). Many Indian chefs also use curry leaves, which look like bay leaves. Most people don’t eat the curry leaves, but they’re simmered into the sauce to infuse a pungent flavor and aroma that’s similar to anise. Ghee (clarified butter) or cream usually serves as the base for Indian curry dishes. 

Thai Curry

Most Thai restaurants serve curry with basmati rice and prepare the sauce with coconut milk, which gives it a thinner consistency compared to traditional Indian recipes. It also uses curry paste instead of powder, which can be either red (mild), yellow (medium), or green (spicy).

Massaman is another type of curry paste made from cinnamon, cloves, nutmeg, mace, and star anise that’s sweet. Massaman has influences from Arabic cuisine and is usually prepared in southern Thailand near Malaysia. 

Thai curry uses a lot of fresh herbs, including lemongrass, galangal (similar to ginger root), and kaffir lime, which give it a bright, complex flavor. It only takes about 20 to 25 minutes on simmer to prepare Thai curry, whereas Indian curry usually takes longer.

If you’re interested in trying curry at a Thai restaurant famous for their authentic recipes and atmospheric flair, head to Thailand Cuisine 2 on the beautiful island of Maui. Located in Kahului, Thailand Cuisine 2 prides itself on offering fresh ingredients and a creative menu, including six curry dishes. Call (808) 873-0225 to make a reservation, or visit their website to explore their lunch and dinner options.