Ice makers may not get as much attention as other cooking equipment, but they play a vital role in the foodservice industry. After all, restaurants use ice for keeping drinks and buffet items cold, and it plays a role in the preparation of certain dishes. Because of this, you should keep your ice maker in excellent condition. Below are a few tips to keep this equipment working correctly.

Top 3 Tips For Ice Maker Care

1. Change Water Filters Regularly

An ice maker’s water filter ensures that the ice tastes fresh, while also removing impurities that are present in hard water. Hard water doesn’t only affect the taste of the ice and bring harmful particles into customers’ drinks. It can also lead to scale buildup on the internal components of the machine, eventually causing a breakdown. Regular filter changes prevent these hazards.

2. Follow Cleaning & Sanitation Guidelines

Despite the cold temperatures, the moist conditions of the ice maker bin is a perfect growing environment for mold and bacteria. As such, strictly follow manufacturer guidelines for cleaning your equipment. Individual components should be disassembled, sanitized, and hand-cleaned with approved chemicals whenever possible. A nylon brush or mild abrasive pad will provide a thorough cleaning without scratching the equipment.

3. Check the Water Intake

During cleaning and filter changes, pay attention to the water intake. The presence of the filter can contribute to additional bacterial growth, especially if you haven’t changed the filter recently. Ensure the continued purity of your water supply by using a specialized water intake sanitizing kit in this area.

For help maintaining ice makers, commercial freezers, and more, count on Commercial Refrigeration of KY in Campbellsville, KY. In business for over 30 years, this locally owned and operated service provider is available 24/7 to provide a rapid response when your facility needs it most. To learn more about their services, visit them online or call (270) 465-2910.