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Made with fresh, healthy, and aromatic ingredients, Thai cuisine is one of the most popular types of food in the world. Although the cooking techniques used may appear simple at first glance, Thai cuisine requires skilled preparation to achieve the proper blend of flavors for each dish. The following guide gives an overview of what happens in the kitchen of a Thai restaurant

How Authentic Thai Food Is Prepared

Common Features of a Thai Kitchen

Several tools are essential to traditional Thai cooking. One appliance that’s especially important is the wok. This cooking vessel has a round bottom, which allows the heat from the stove to come up around the sides and be evenly distributed. Woks are mainly used for stir-fries, but they’re also suitable for deep-frying or preparing curries and noodle dishes.

Rice cookers are another common feature in Thai restaurant kitchens. They allow rice to stay fresh and warm for hours without the need to worry about overcooking it.

Herbs and spices are usually ground with a mortar and pestle to help make the flavorful pastes that accompany many Thai dishes. 

Cooking Methods Thai restaurant

Thai chefs typically rely on several tried-and-true cooking methods.

Stir-frying is a quick method of cooking that involves placing ingredients in a wok and stirring them around to make sure they’re heated through.

Deep frying is also frequently used, as is steaming. When ingredients are steamed, they’re cooked over vapors rising from boiling liquid, which helps them retain most of their nutrients.

Fresh meat and seafood are staples in Thai cuisine, and they can be grilled, either directly over the heat or while wrapped in banana or screwpine leaves. 

Seasonings & Ingredients 

Thai food is known for its complex mixture of sour, sweet, salty, and bitter tastes. To achieve the right balance of flavors in each unique dish served in Thai restaurants, a number of seasonings and ingredients are necessary. This includes chilies, coconut milk and cream, black peppercorns, coriander seeds, rice vinegar, limes, shallots, garlic, lemongrass, basil, and turmeric. Every spice, herb, and ingredient added provides valuable nutrients and increase the depth of flavor. 

 

 

If you’re looking for an authentic Thai restaurant with good food and a welcoming atmosphere, get a table at Mamasan’s in Rochester, NY. Serving patrons for more than 35 years, they offer a wide variety of delicious dishes for lunch and dinner that are prepared with careful attention to detail and a true passion for culinary innovation. Call (507) 526-3033 or visit them online to learn more about their menu options.  

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