An event’s success can largely depend on the quality of food served. Hiring professional catering for parties and corporate soirees is the best way to guarantee the right quantity and quality fare for the entire group. For your caterers to provide the best catering menu, it’s essential to know the right questions to ask and amenities to request beforehand.

3 Tips to Help Catering Concoct the Perfect Menu for Your Event

1. Ask About Specialty Dishes

To distinguish your favorite caterer, be specific about the type of cuisine you want at your party. Choose the service that specializes in the food you want to serve like seafood, Mexican, or Italian fare. Make sure to advise your caterer if your gathering has a theme so they can offer food suggestions. Don’t forget to inquire about tastings to make sure their regional dishes meet your expectations.

2. Be Clear About Your Budget

Different caterers’ fees will vary, so be forthright about your budget. Understand each service price model and verify if they charge a flat fee or if the price depends on the food menu. On top of taxes, make sure you’re aware of how the caterer handles gratuities. Reach an agreement for rental costs, utensils, plates, and linens before making your choice.

3. Request Dietary Restrictive Items

Make sure all your guests are well-fed by requesting additional menu items for people with allergies and other dietary restrictions. Vegan, vegetarian, and kosher delicacies are excellent choices to ensure guests have a wholesome selection. You can also keep the children happy by requesting kid-friendly dishes.

Make sure the catering at your next event is memorable with help from Corporate Caters Tampa in Temple Terrace, FL. With over 20 years of experience serving Polk, Pinellas, Pasco, and Hillsborough counties, their reliable catering staff will set up your catering trays and buffet catering before the guests arrive while leaving the venue spotless after everyone leaves. Visit their website for a look at their locations and menus or call them at (813) 937-6579.