If you have leftover fried chicken, you might be wondering how to reheat it in a way that returns it to its original crispy perfection. After all, we’ve all likely had the experience of sticking it into the microwave only for the texture to become soggy. The guide below will help ensure your next chicken dinner will be just as good as the first.

How to Reheat Fried Chicken Leftovers

1. Microwave

While the flaws of microwave reheating have all been discussed, if it is done correctly, you can effectively restore your leftovers. Remove your chicken from the refrigerator and allow it to sit at room temperature for 10 minutes. This will help prevent the meat from drying out.

Place the chicken on a microwaveable plate and cover it with a paper towel to collect any excess moisture. Microwave your meal in 30-second intervals, checking the meat in-between to ensure even heating. You won’t get the perfect crunch, but it’s a speedy method if you’re in a rush.

2. Toaster Oven

As with the microwave method, let your chicken sit on the counter for 10 minutes. Line the baking sheet with foil. Then, set the temperature to 400° F. Set the leftovers on a plate and cover them with a paper towel. Microwave the dish for one minute and 45 seconds before transferring your fried chicken directly onto the covered baking sheet. Bake for two to three minutes, let cool for five, and then enjoy!

3. Oven

Preheat the oven to 400° F and once again allow your chicken to reach room temperature. Smooth aluminum foil over the baking sheet and arrange the chicken so that the pieces are evenly spaced. Then cover them with another layer of foil.

After about 20 minutes, remove the sheet and check to see if your chicken evenly cooked. Allow your meal to cool on a wire rack for a few minutes and then serve.

4. Re-frying

An uncommon but effective approach will involve re-frying your leftovers. Let your chicken cool on the counter for 10 minutes, then place a pan on the stove and set the burner to high.

You should have enough canola, vegetable, or peanut oil to submerge your chicken. Carefully set the meat in the oil and fry it for about two to three minutes, turning each piece over regularly. Once the skin has reached the desired golden crisp, remove the chicken and place it on a wire rack to drain. Within minutes, you’ll have leftovers anyone would envy.

Craving a delicious fried chicken meal? Stop by Lee’s Chicken Restaurant in Lincoln, NE, to satisfy your need for mouthwatering hand-battered chicken, macaroni and cheese, mashed potatoes and gravy, and all of your home-cooked favorites. This Lancaster County favorite has been offering the best in comfort food, customer service, and quality dining for over 70 years. Take a look at their menu online. To request catering services or make a reservation, call (402) 477-4339.