When visiting a seafood restaurant, you might notice sushi and sashimi on the menu. Although most people use the generic term sushi to refer to any Japanese roll that contains raw fish, sushi refers to a dish in which raw seafood is used to top a portion of seasoned rice. Sashimi, on the other hand, is a piece of thinly sliced raw seafood. Although the most crucial factor to look for in sashimi is freshness, you must also understand what to look for in other popular types to ensure the best taste.

What to Expect from Common Types of Sashimi

1. Fatty Tuna (Toro)

Sashimi menus often include several types of tuna. While ahi tuna comes from yellowfin or bigeye tuna and offers a milder flavor, the more popular version is fatty tuna or toro, which comes from the bluefin tuna. Toro comes from the fattiest part of the fish and is recognizable by its marbling; it may be referred to as chutoro (medium fat) or otoro (the fattiest part). Sometimes toro is served with akami, or lean tuna.

2. Salmon (Sake)

The Japanese word for salmon is sake or shake, which is a popular choice for sashimi. The fish is typically bright orange, tender, and fatty. Sometimes, the dish is made from the underbelly of the fish, the fattiest part, and called toro salmon or toro sake.

3. Mackerel (Saba)

Grilled mackerel is more common on Japanese menus, but when the fish is fresh and in season, it can be used for sashimi. Mackerel’s oiliness means it spoils more quickly than other fish, but it has a smooth, meaty flavor that pairs well with onion and ginger. Mackerel can also be lightly pickled in vinegar to keep it from spoiling.

4. Squid (Ika)

Second only to tuna in popularity, squid – or aka – sashimi uses the mantle or body of the squid. It’s typically cut into thins ribbons that resemble noodles, and it has a mild flavor and firm texture.

If you’re looking for a seafood restaurant in the Gulf Shores and Orange Beach, AL, area, that offers various dishes, stop by Tin Top Restaurant & Oyster Bar. This popular local restaurant has delighted diners since 2004, and it also features live music and catering services. Learn more about their menu and services on their website, and call (251) 949-5086 with questions. Don’t forget to connect on Facebook for news and updates.