Soups are a celebrated cornerstone of traditional Indian cuisine. Delivering both hearty warmth and a flavorful kick, these savory mixtures can be tailored to taste for heat and thickness. Next time you’re craving Indian food, order one of these delicacies for a surefire delight.

3 Must-Try Authentic Indian Soups

1. Nimma Rasam

Rasam is a Southern Indian, spicy tomato soup often served as a dip or broth in Indian cuisine. “Nimma Rasam” is a citrusy variation that taps lemon and lime to replace the traditional tamarind, infusing a uniquely tangy twist. The recipe begins by sautéing curry leaves, ginger, garlic and asafoetida. Water is slowly added and brought to a boil along with turmeric, tomato, and salt. 

Tomatoes can be cut into chunks or puréed before being added. Chilies and cooked dal deliver the kick. The bowl is competed with the addition of lemon-lime juice and a coriander leaf garnish. Nimma Rasam is often served with steamed rice.

2. Hot Pickle Soup

Hot pickle soup is a creamy, savory delight that warms and comforts like a chowder. The recipe is both satisfying and simple. It kicks off with the creation of a flour and sour-cream paste. It’s whisked to creamy perfection, then added to a boiling pot of carrots and potatoes.

The mix simmers until veggies are tender. The recipe then calls for the pickle juice, pepper, cayenne, and salt to taste. Cooking continues until the soup thickens. For serving, bowls are topped with additional pickle slices or fresh dill.

3. Mulligatawny 

Mulligatawny has a pure, fulfilling taste. This fundamental Indian cuisine uses a mild broth, lentils and coconut milk as a base for a stew-like abundance of delectable vegetables. Chicken or boneless lamb may be added, but vegetarian mulligatawny naturally foregoes the meat.

The recipe starts with sautéing carrots, onions, and celery. Water is added along with pepper, peas, carrots, or lentils. Apples, garlic, onions, and red jalapenos may also thicken the hearty mix. The pot is left to cook until, finally, the delight is puréed to taste. 

When you’re ready to experience the soups of authentic Indian cuisine, explore the mouth-watering menu at Coromandel Cuisine of India in Orange, CT. Serving lunch and dinner in a warm, family-friendly environment, they can satisfy your appetite with everything from chicken vindaloo and lamb curry to tandoori and naan. They also offer delicious vegetarian options. Call (203) 795-9055 to learn more or place an order. You can also visit them online for more details.