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Though a lot of people enjoy eating sushi, not everyone understands that there’s a proper way to eat it. From knowing how to hold it, how to dip it, and what to dip it in, there are many nuances regarding sushi etiquette. Understanding the simple do’s and don’ts of eating sushi not only enhances the overall enjoyment of the experience, but also shows appreciation and gratitude to the chef. Before your next sushi bar visit, brush up on these simple sushi etiquette basics. 

Do:

Learn to use chopsticks and know when to use them. 

Sushi is one of the few cuisines where eating with your hands is encouraged. Chopsticks can alter the form of the neatly crafted sushi pieces, so don’t hesitate to pick them up with your fingers. Wet napkins are typically provided with your meal.

This doesn’t mean you don’t need chopsticks at all, though. They’re still used for picking up slices of ginger and sashimi. If you plan to enjoy either of these items, brush up on your skills before you head to the sushi bar. 

Eat it in a single bite. 

Sushi BarEach piece of sushi is intended to be eaten in a single bite. Biting it in half is considered rude to the chef. If the pieces are too big, notify the chef, so they can adjust the size to be more accommodating without compromising the intricate balance of textures and flavors. 

Don’t: 

Mix soy sauce and wasabi.

If the chef applied a dab of wasabi to your sushi, don’t dip it in soy sauce. It’s considered rude and ruins the taste of both the soy sauce and the wasabi.

Dip the sushi rice-side down. 

The rice should not touch the soy sauce when you dip it; only the fish should. The rice has already been flavored, so dipping it in soy sauce will cause it to absorb too much sauce and alter the texture. 

 

Looking to try out your new sushi etiquette skills at an authentic sushi bar? Head over to Kobe Japanese Steak House and Sushi Bar in Lahaina, HI. They offer a sizable selection of sushi rolls and sashimi made from locally sourced Hawaiian fish and authentic Japanese imports. Visit their website to see their full menu of Japanese steakhouse favorites, sushi, and teppanyaki or call them today at (808) 667-5555 to make a reservation. 

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