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When kitchens aren’t kept clean, restaurants can endure many serious consequences, such as increased fire hazards, poor food quality, and failed health inspections. But while this upkeep is important, clearing away grease and other types of stubborn buildup isn’t always easy. Fortunately, if you run a restaurant, dry ice blasting can simplify the process and help you avoid the hassles associated with many other kitchen cleaning techniques. If you’re looking for a better way to maintain your culinary workspace, here are a few reasons to switch to this innovative media blasting service.

5 Dry Ice Blasting Advantages for Restaurant Kitchen Cleaning

1. Chemical-Free

While there are many powerful kitchen cleaning products available, most use harsh chemicals that can be toxic to those in the environment. In some cases, these chemicals may also be caustic, causing damage to expensive cooking equipment. By contrast, dry ice blasting uses no chemicals. Instead, this technique involves spraying non-toxic carbon dioxide pellets at surfaces to loosen buildup.

2. No Disassembly Necessary

Disassembling ovens, grills, slicers, and other cooking equipment for routine cleanings can be complicated and time-consuming. However, since dry ice blasting involves a targeted application, it can thoroughly remove debris from small parts and tight spaces without the need for disassembly.

3. Simple Cleanup

dry ice blastingStandard scrub-and-rinse methods can produce a lot of secondary waste—such as contaminated water and chemical run-off—that can be cumbersome to get rid of. With dry ice blasting, carbon dioxide pellets evaporate upon contact with surfaces, producing no additional waste. The only components you’ll be left having to clean up are those that came off the kitchen surfaces.   

4. Safe for Food

Food-grade carbon dioxide pellets can be used during dry ice blasting to ensure that the workspace remains safe for any food items. And since this method doesn’t rely on the use of water, you won’t be exposing your kitchen to excess moisture—a common source of mold and bacteria that can make food unsafe to consume.

5. Electric-Friendly

When you clean kitchens with water, you face a risk of exposing electrical equipment to moisture—a problem that can cause dangerous shock and damage expensive materials. Dry ice blasting, on the other hand, is moisture-free and completely safe to use around electric tools and appliances.

 

 

Recognized for its advanced equipment and thorough processes, Dry Ice Blasting of Westchester is a leading resource for restaurant cleaning throughout Westchester, NY. As an OSHA-certified, licensed, and insured contractor, you can count on this team to provide safe commercial cleaning that meets all USDA, FDA, and EPA guidelines. Supported by skilled professionals, this company will also deliver results quickly and effectively so your kitchen won’t have to face extended downtime. To learn more about their services, visit them online. For quotes or service requests, call (914) 216-1998.

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