Mobile food trucks provide exciting opportunities for aspiring entrepreneurs, especially in a vibrant market like New York. However, there are state food safety qualifications your mobile kitchen must meet in order to operate within the law. Here are some of the most important factors to consider as you get started.
3 Setup Tips for Mobile Food Trucks in New York
1. Adequate Food Storage
Food contamination is a major concern for health departments. During an inspection, they’ll check to make sure that your food is stored properly, which means that it’s kept at the proper temperature and away from any potentially harmful materials like sewage, bacteria, or noxious gas. Your kitchen will need to be outfitted with enough refrigerated, frozen, and sealed storage to accommodate the ingredients you work with on a daily basis.
2. Proper Sanitation Facilities & Supplies
Provide hand washing and sanitizing stations for team members to wash up before handling food. There should also be sufficient equipment in place to clean dishes or utensils so those items don’t lead to harmful contamination. Finally, you need to ensure that there’s an easy way to remove trash or waste without filling your entire food supply with contaminants.
3. Clear Employee Policies
Operating a mobile food truck requires you to go through the inspection process regularly, which means you need a consistently clean and safe facility. In addition to providing places for employees to wash up and dispose of trash safely, you need to enforce policies that require your workers to hold up the sanitary standards.
When you need a mobile food truck, you need a supplier that you can trust. Based in Brooklyn, Shanghai Mobile Kitchen Solutions serves food truck and mobile kitchen owners throughout New York, New Jersey, Maryland, North Carolina, Philadelphia, and Boston. The team provides custom kitchens, food truck designs, and electrical and plumbing services to help you keep your kitchen up and running. To get started on your next design, reach out to the team online or call (800) 253-4815.