When it comes to Mexican cuisine, it can be easy to confuse the names of different food items. For example, the terms “taco” and “fajita” are often used interchangeably even though they’re two distinct dishes. Here are some differences between tacos and fajitas to help you decide on your next Mexican food dish.

A Guide to Tacos & Fajitas

What Is a Taco?

Tacos are a traditional Mexican food served in either hard or soft tortillas, which can be filled with a combination of meat, cheese, lettuce, and tomatoes. The vegetables are usually chopped and served raw. Similar to a sandwich, tacos are eaten without utensils and are typically available with chicken or beef. This Mexican food dish is often served with sour cream and guacamole and can range from mild to spicy.  

What Is a Fajita?

Unlike tacos, which are already assembled, fajitas are served as separate components on a sizzling platter. After they arrive, you can fill the tortilla to your liking. This Tex-Mex dish typically includes skirt steak (carne asada) or chicken, sautéed bell peppers, onions, tomatoes, and corn or flour tortillas to hold the food. On the side, you can enjoy sour cream, guacamole, pico de gallo, rice, and beans.

If you’re in the mood for authentic and delicious Mexican food, look no further than Don Rigo in Cincinnati and Amelia, OH. This authentic Mexican restaurant uses the freshest ingredients in every dish. They serve popular dishes like quesadillas, burritos, and enchiladas as well as refreshing margaritas. Their menu items are both satisfying and affordable. Stop in for happy hour or bring your family and friends for a fun night out. For questions about their delicious menu, give them a call today at (513) 718-0035 or visit them online for more information.