Give your Thanksgiving dinner a delicious twist by incorporating Alaskan seafood and sausages into your favorite holiday recipes. Adding these tasty ingredients is sure to start a new favorite family tradition. Find inspiration with the ideas below.

Thanksgiving Recipes With Sausage & Seafood

Alaskan Seafood Stuffing

Give your favorite Thanksgiving stuffing recipe a unique flavor boost by adding your favorite Alaskan seafood to the mix. All you need to do to switch up this Turkey Day staple is to make a traditional cornbread stuffing, then add in the cooked seafood of your choice before baking the mixture in the oven. Try Alaskan salmon, crab meat, shrimp, or a combination of all three.

Add some green bell peppers, onions, celery, and enough chicken broth to make sure the cornbread stays moist throughout baking. Put the mixture in the oven for 30 minutes at 350 degrees Fahrenheit.  

Thanksgiving Sausages

Find a new way to eat your Thanksgiving leftovers the next day by making holiday-inspired sausages. Purchase your favorite Alaskan sausages and cook them per the package directions. Serve them on grilled buns and top them with the tasty leftovers from dinner the day before, like cranberry sauce, gravy, and roasted veggies. Lay out a spread of different leftover toppings and let your family mix and match ingredients to their taste.

Find the perfect ingredients for your Thanksgiving dinner at Alaska Sausage & Seafood in Anchorage. This family-owned company offers only the freshest smoked sausages and seafood products. They’ve provided these delicious specialty foods for more than 50 years while developing personal connections with both suppliers and customers. Check out their products and gift packages online, or get answers to your questions by calling (907) 562-3636. You can also find more recipe ideas on their Facebook page.