If you love Arabic or Mediterranean food, you’ve probably had your share of hummus. This creamy, garlicky dip is the ultimate accompaniment to Middle Eastern cuisine. You might dip pita slices or vegetables into it or use it as a topping for eggplant, falafel, or grilled chicken. Here’s a quick look at what this Mediterranean food staple is and its origins. 

What Is Hummus? 

Hummus is a dip or spread that consists of chickpeas, garlic, tahini, olive oil, and lemon. There are a few variations of hummus that include vinegar or butter instead of olive oil, or that use spices like cumin. However, the other ingredients must be in place to preserve the hallmark taste of hummus. 

Where Did Hummus Originate?

Many countries claim hummus as their own. The Greeks, Israelis, and Egyptians are just a few, but its true origin is a mystery. The earliest mention of this dish dates back to a 13th-century cookbook from Cairo that contains a recipe that closely resembles the spread. It called for chickpeas, vinegar, pickled lemons, and spices, but lacks garlic and tahini, two staples of traditional hummus. 

Though the Cairo cookbook was the first recorded hummus recipe, not many could write at the time, so it could have originated elsewhere. The combination of ingredients for hummus was likely used long before the recording of the recipe and modified over the years in the various regions of the Middle East, making it impossible to know who made it first. 

If you’re looking for the best Mediterranean food in the St. Louis area, look no further than Shahrazad Mediterranean Restaurant in Manchester, MO. Their extensive menu of Mediterranean favorites includes mouthwatering falafel, salmon, classic lamb mansaf, and delicious hummus spread that will keep you coming back for more. Call them today at (636) 527-4000 to inquire about upcoming events or visit them online to browse their menu.