The right syrup can completely change the taste of a delicious plate of pancakes or waffles. Many diners believe that all of the options are the same, but there are several different varieties of toppings to choose from. Understanding the options can help you make the right decision and enjoy your breakfast even more.

3 Different Types of Waffle & Pancake Syrup

1. Buttermilk Syrup

Buttermilk syrup is a thick and creamy option with a rich taste. It’s made with buttermilk, butter, sugar, vanilla, and baking soda. It can also include extra flavors like caramel or chocolate. Choose this syrup if you want a smooth texture and a thick coating of sweetness over every inch of your pancakes or waffles.

2. Table Syrup

Table syrup is sometimes made from the sap of a maple tree or using artificial maple flavoring so that it can taste a lot like pure maple syrup. However, it can also contain extra ingredients like fruit flavoring, corn syrup, and sugar. Go with this option if you want a sweet, fruity flavor to cover your favorite breakfast foods.

3. Maple Syrup

Maple syrup is made from maple tree sap that has been boiled down to a smooth consistency. In its pure form, maple and water are the only ingredients. It also tends to be even sweeter than artificial syrup, so you should choose this option if you love pure maple flavors, enjoy overly sweet pancakes, or want to limit your diet to natural ingredients.

No matter what type of syrup you love, you can find the best pancakes and Belgian waffles at the Belgian Waffle & Pancake House in Branson, MO. This breakfast restaurant uses old family recipes from Belgium to craft the most fluffy and delicious dishes you’ve ever tasted. They only use fresh and quality ingredients for all of their dishes, and they offer a full lunch menu in addition to their breakfast favorites. View a full menu online or call (417) 334-8484 today to speak with a member of their team.